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Indulge in a tasty and balanced meal delivered straight to your doorstep, eliminating the stress of cooking.
Angela's Weekly Meals
Monday March 30 - Crispy Asian Chicken Tacos
Ground chicken, garlic, scallions, and shredded cabbage are seared into crispy tortilla shells. Served with a soy dipping sauce and paired with sticky white rice.
Tuesday March 31 - Garlic Butter Shrimp Pasta
Sauteed shrimp in garlic-infused butter, creating the perfect sauce for pasta, and sprinkled with fresh parsley.
Wednesday April 1 - Chicken Risotto Bake
Bone-in chicken baked with mushrooms and spinach risotto.
Thursday April 2 - Pork Chops with Baby Potatoes
Tenderized and bone-in pork chops perfectly grilled and served with crispy baby potatoes.
Friday April 3 - Shawarma Sheet Pan with Pita
Melt-in-your-mouth chicken baked with red onion and seasonings, topped with tomatoes, cucumbers, parsley, and pita, served with chickpea salad.
Ready to Order? Use the easy online form below or call/text 904-878-1779
Payment: Venmo, Cash, or Credit Card (fee applies)
Half Trays $85 - feeds 4-6
Quarter Trays $50 - feeds 2-3
Gluten Free and Vegetarian options available
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