Ambrosia Catering By Angela in Jacksonville – Perfect for Every Event
Catering Menu
"Delightful Selections from Ambrosia Catering"
Customizable Menus Available
Morning Eats
Kickstart your day ! Great for morning staff meetings or just saying thank you to a team that keeps you going. Served up to 12 PM.
Half Tray/Full Tray prices listed below. Tax and Delivery fees are not included.
Scrambled Eggs
32/ 55
Fluffy, golden scrambled eggs, cooked to perfection. Peppers, ham, onions, cheese, mushrooms can be added. Each topping an additional $5.
Pancakes
20/36
Light and airy, golden-brown pancakes with maple syrup and a berry compote, served with a dusting with powdered sugar.
French Toast
20/36
Brioche soaked in a rich custard with a touch of vanilla and warm spices served with honey and whipped cream.
Bacon
25/45
Crispy, smoky, and salty - an undeniably perfect combination for a breakfast favorite.
Sausage
20/38
A choice of pork, chicken or turkey sausage - a savory and satisfying way to start your day.
Waffles
20/36
A global favorite - crispy on the outside, light and fluffy on the inside, paired with chocolate hazelnut spread and syrup.
Lunch and Salads
Host a luncheon that will not disappoint. Healthy and light options full of flavor and great ingredients.
Arugula Salad
35/65
Refreshing and flavorful dish that features peppery arugula as its main ingredient, complimented by tomatoes, nuts, sweet fixings and dressing.
Romaine Salad
25/45
Crunchy and refreshing salad with romaine lettuce, scallions, and dill with feta as a great add on, $5.00.
Antipasto Salad
35/65
Iceberg lettuce salad with cured meats, hard cheese and pickled vegetables in a delicious vinaigrette.
Coleslaw
30/55
Shredded cabbage and carrots in a tangy and thick dressing. Great as a side for a southern barbeque.
Middle Eastern
30/55
Chickpeas, tomatoes, peppers, cucumbers and fresh herbs in a sweet and refreshing dressing.
Greek Salad
30/55
Sweet tomatoes, cucumbers, peppers, onions and feta in a oil and lemon-vinaigrette.
Chicken Salad
45/85
Cubed rotisserie chicken with diced apples, onions, and celery in a creamy dressing.
Tuna Salad
45/85
Shredded tuna with shredded carrots, celery, smothered in mayonnaise .
Pasta
Pasta a versatile meal from every corner of the world. Filling and delicious dishes that will transport you from a favorite childhood memory to recent vacation exploring culinary excellence.
Anti-Antipasto
65/125
Cold pasta with cured meat, mozzarella pearls, roasted peppers, banana peppers, and olives in a flavorful Italian dressing.
Mac 'n Cheese
65/125
Cavatappi smothered in a creamy three-cheese oasis.
Rigatoni Bolognese
65/125
Rigatoni with a luscious tomato based meat sauce.
Pastitsio
70/135
A Greek staple of layered pasta and ground meat topped with bechamel.
Vegetarian Lasagna
65/125
Sheets of pasta layered with creamy cheese and vegetables in a pink sauce.
Penne with Greens
55/105
A vegetarian classic of penne and sauteed greens and sweet vidalia onions.
Broccoli and Tomato Farfalle
55/105
Broccoli florets, and light and fresh tomato puree over farfalle pasta.
Sausage and Broccolini Orecchiette
65/125
Pork sausage and fresh, bitter broccolini sauteed in garlic and oil over orecchiette pasta.
Dinner
Delicious options great for family dinners and holidays. Celebrations made simple with warm dishes that satisfy all.
Shrimp Scampi
105/190
Medium -large shrimp in a buttery garlic sauce with fresh herbs.
Barramundi Oreganatta
115/200
Flaky, white fish fillets topped in an herbed breadcrumb.
Citrus Chicken
115/195
Boneless, chicken thighs marinated and slow-cooked in an herbed lemon sauce.
Pulled Pork
125/ 220
Slow-cooked pork shoulder seasoned with smoky seasonings.
Chicken Wings
125/220
Crispy wings doused in your favorite sauce (Buffalo, BBQ, or Teriyaki). Accompanied with ranch and bleu cheese dressing for dipping.
Chicken Parmigianna
125/205
Crispy and moist breaded chicken cutlets topped with marinara sauce and mozzarella cheese.
Dessert
Sweet and decadent desserts to wrap up any celebratory affair!
Tiramisu
60/115
Espresso-drenched ladyfingers layered with a creamy custard and topped with cocoa.
Bread Pudding
60/115
Panettone with chocolate chips soaked in a custard and baked to creamy perfection.
Banana Pudding
60/115
A classic Southern dessert made with layers of vanilla wafers, sliced bananas, and vanilla pudding.
Semolina Cake
60/115
Baked semolina cake soaked in a simple syrup.
Hawaiian Heaven
60/115
Light, fluffy cake drizzled with syrup, topped with pineapple and whipped cream.